Food safety

Is defineed as the assurance that food will not cause harm to the consumer when it is prepared or eaten according to ita intended use.

Is a disease transmitted to people through food or water due to the presence of unwanted microorganisms or chemical substances harmful to the human body.

Chiller temperature

Freezer temperature

When should we wash our hands?

• After using the rest room.

• After touching any dirt or soild object.

• After leaving and returning to work station.

• Before and after handling raw foods.

• All of the above

______ your hands and arms with warm running water to remove grease/oil based dirt from hands and make soap more effective in cleaning.

Each towel is only good for use within?

• 3 days

• 1 week

• 2 weeks

• 2 months

What pail is use for sanitized towels?

• Black pail

• Green pail

• Yellow pail

• Pink pail

What pail is use for soiled towel?

• Black pail

• Green pail

• Yellow pail

• Pink pail

Wet your hands and arms with ______to remove grease/oil based dirt from hands and make hand soap more effective in cleaning.