Jelaskan Pengertian menu?
Quiz Praktik Susunan menu Oriental dan Kontinental

Quiz
•
Specialty
•
9th Grade
•
Hard
Fithriyah Fithriyah
Used 3+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hidangan yang dijual di restauran
Nama masakan yang dihidangkan
Susunan hidangan yang disajikan untuk sekali makan
Susunan hidangan yang telah di tata di atas meja dan siap jual
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebutkan 3 contoh bahan makanan mentah yang sering digunakan dalam masakan!
Ikan, kerang, dan udang
Telur, keju, dan gula
Roti, pasta, dan kentang
Daging, sayuran, dan buah
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Klasifikasi Menu terbagi kepada dua :
Menu Oriental dan Menu Kontinental
Menu nasional dan menu daerah
Menu sehari-hari dan menu untuk jamuan pesta
Menu makan pagi dan menu makan malam
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Di bawah ini manankah kelompok negara yang termasuk ke dalam negara Oriental ?
Indonesia, turki, Korea
Indonesia, Prancis, Mesir
Belanda, Inggris, Amerika
Inggris, Mesir, India
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Di bawah ini adalah kelompok negara Kontinental, kecuali :
Indonesia, India, Cina
Inggris, Australia, Denmark
Amerika, Swiss, Spanyol
Perancis, Belanda, Italia
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebutkan tiga giliran hidangan Kontinental
Appetizer
soup
main course
Soup
appetizer
Main course
Appetizer
soup
Dessert
Appetizer
Main course
Dessert
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah yang menjadi perbedaan utama antara pastry dan bakery ?
Pastry tidak semuanya di panggang/dibakar, sedangkan Bakery semua di panggang/bakar
Pastry tidak tahan lama sedangkan bakery tahan lama
Adonan pastry tidak memakai ragi sedangkan bakery menggunakan ragi
Ukuran produk bakery besar sedangkan pastry kecil.
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