Hispanic Food

steamed corn husks with a meat, cheese, or vegetable filling.

• tamales

• tostones

• dulce de leche

• chiles rellenos

corn tortillas filled with meat and cheese. Rolled and then covered in sauce and baked in the oven

• tamales

• enchiladas

• mole

• paella

fresh seafood dish with lots of citrus; traditionally served cold

• tostones

• churros

• mole

• ceviche

spicy chocolate sauce; served over an entree

• tortilla española

• dulce de leche

• mole

• quesadilla

entree consisting of rice mixed with meat, seafood, and vegetables traditionally served in Spain

• chicharrones

• paella

• mole

• churros

sweet and spicy pork rinds

• dulce de leche

• chicharrones

• churros

• paella

thin sticks of fried dough, sprinkled with sugar and cinnamon served as a dessert

• churros

• tostones

• ceviche

• chiles rellenos

fried plantain slices

• chiles rellenos

• arroz con leche

• tostones

• quesadilla

a dessert eaten with a spoon; the main ingredients are caramelized sugar and milk

• chiles rellenos

• chicharrones

• dulce de leche

• churros

a main dish; roasted poblano peppers stuffed and covered with a sauce, baked in the oven

• chiles rellenos

• arroz con leche

• arroz con pollo

• quesadilla