Cooking Quiz

Cooking Quiz

4th Grade

10 Qs

quiz-placeholder

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Cooking Quiz

Cooking Quiz

Assessment

Quiz

Other

4th Grade

Medium

Created by

Atharva Setty

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the proper way to hold a knife while cutting ingredients?

Hold the knife by the blade and use a sawing motion to cut

Grip the handle firmly with your dominant hand and place your other hand on top of the blade to guide the knife.

Use your non-dominant hand to hold the blade and your dominant hand to guide the handle

Hold the knife with both hands and cut straight down

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to use a sharp knife when cooking?

To make the food taste better

To ensure clean and precise cuts, reducing the risk of accidents and injuries.

To increase the risk of accidents and injuries

To save time and effort in the kitchen

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many teaspoons are in a tablespoon?

2

3

10

5

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct way to measure flour?

Eyeballing the amount of flour without using any measuring tool

Using a liquid measuring cup to pour the flour and then shaking it to level it off

Using a dry measuring cup to lightly scoop the flour and then leveling it off with a straight edge.

Measuring the flour by packing it tightly into the measuring cup

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the safe internal temperature for cooking poultry?

165°F (73.9°C)

120°F (48.9°C)

100°F (37.8°C)

200°F (93.3°C)

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long can perishable food items be left at room temperature?

1 week

5 hours

2 hours

24 hours

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of folding ingredients in baking?

To speed up the baking process

To remove air from the mixture

To make the mixture denser

To incorporate air into the mixture without deflating it

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