What is the proper way to hold a knife while cutting ingredients?
Cooking Quiz

Quiz
•
Other
•
4th Grade
•
Medium
Atharva Setty
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hold the knife by the blade and use a sawing motion to cut
Grip the handle firmly with your dominant hand and place your other hand on top of the blade to guide the knife.
Use your non-dominant hand to hold the blade and your dominant hand to guide the handle
Hold the knife with both hands and cut straight down
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to use a sharp knife when cooking?
To make the food taste better
To ensure clean and precise cuts, reducing the risk of accidents and injuries.
To increase the risk of accidents and injuries
To save time and effort in the kitchen
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many teaspoons are in a tablespoon?
2
3
10
5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct way to measure flour?
Eyeballing the amount of flour without using any measuring tool
Using a liquid measuring cup to pour the flour and then shaking it to level it off
Using a dry measuring cup to lightly scoop the flour and then leveling it off with a straight edge.
Measuring the flour by packing it tightly into the measuring cup
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the safe internal temperature for cooking poultry?
165°F (73.9°C)
120°F (48.9°C)
100°F (37.8°C)
200°F (93.3°C)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long can perishable food items be left at room temperature?
1 week
5 hours
2 hours
24 hours
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of folding ingredients in baking?
To speed up the baking process
To remove air from the mixture
To make the mixture denser
To incorporate air into the mixture without deflating it
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