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Cooking Methods Quiz

Authored by ‍조영민[재학 TESOL학과]

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10th Grade

Cooking Methods Quiz
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cooking method involves cooking food in a small amount of fat over high heat?

Boiling

Sautéing

Steaming

Baking

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you cook food by immersing it in a liquid at a relatively low temperature?

Poaching

Frying

Grilling

Baking

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for cooking food in an oven or over an open flame without added liquid?

roasting

steaming

frying

boiling

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What method involves cooking food in a small amount of fat over low to medium heat?

Baking

Grilling

Boiling

Sautéing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for cooking food in a small amount of liquid in a covered pan over low heat?

Boiling

Frying

Braising

Grilling

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you cook food by exposing it to direct heat?

Frying

Boiling

Baking

Grilling

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What method involves cooking food in a liquid at a temperature just below boiling?

Baking

Grilling

Frying

Poaching

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