Cooking Methods Quiz

What cooking method involves cooking food in a small amount of fat over high heat?

• Boiling

• Sautéing

• Steaming

• Baking

How do you cook food by immersing it in a liquid at a relatively low temperature?

• Poaching

• Frying

• Grilling

• Baking

What is the term for cooking food in an oven or over an open flame without added liquid?

• roasting

• steaming

• frying

• boiling

What method involves cooking food in a small amount of fat over low to medium heat?

• Baking

• Grilling

• Boiling

• Sautéing

What is the term for cooking food in a small amount of liquid in a covered pan over low heat?

• Boiling

• Frying

• Braising

• Grilling

How do you cook food by exposing it to direct heat?

• Frying

• Boiling

• Baking

• Grilling

What method involves cooking food in a liquid at a temperature just below boiling?

• Baking

• Grilling

• Frying

• Poaching

What is the term for cooking food by submerging it briefly in boiling water?

• frying

• grilling

• blanching

• boiling

How do you cook food by applying dry heat in an enclosed space?

• Steaming

• Boiling

• Baking

• Frying

What method involves cooking food in a liquid at a temperature just below boiling?

• Poaching

• Frying

• Baking

• Grilling