Fish canning

Fish canning

University

10 Qs

quiz-placeholder

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Fish canning

Fish canning

Assessment

Quiz

Biology

University

Practice Problem

Hard

Created by

Dr. 776

Used 1+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is the largest fish producing state in India?

Tamilnadu
West Bengal
Andra Pradesh
Gujarat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the scientific name of Indian oil sardine?

Sardinella albella
Sardinella longiceps
Thunnus tonggol
Euthynnus assinis

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the salinity of Brackishwater fishes?

0.5-30 ppt
25-30 ppt
Above 30
None of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Depuration is done in

Shrimp
Fish
Crab
Bivalves

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process of removing contents and head space of the can is known as

Seaming
Exhausting
Retorting
Blanching

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In depuration technique the raw materials is subject to starvation for

12-18 hrs
8-10 hrs
18-24 hrs
2-4 hrs

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which pathogenic bacteria is seen in canned food without proper heating process?

Salmonella typhi
E.coli
Neisseria gonorrhoeae
Clostridium botulinum

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