Session 1 Quiz

Match the dimension to the knife cut. 1/2 x 1/2 x 1/2-inches

• Large Dice

• Macedoine (Small Dice)

• Brunoise

• Medium Dice

Identify the knife cut for the dimension 1/4 x 1/4 x 1/4-inches

• Large Dice

• Paysanne

• Macedoine (Small Dice)

• Batonnet

Identify the knife cut for the dimension 1/8 x 1/8 x 2-inches

• Batonnet

• Julienne

• Match Stick

• Brunoise

Identify the knife cut for the dimension 1/2 x 1/2 x 1/8-inches

• Batonnet

• Julienne

• Paysanne

• Brunoise

Julienne is a method of cutting by which food item is cut into long thin strips, similar to matchsticks.

• True

• False

What is the term for a mixture of two or more liquids that are normally unmixable?

• Combustion

• Emulsion

• Condensation

• Evaporation

What is the ratio of oil to vinegar in a traditional vinaigrette?

• 1:1

• 2:3

• 3:1

• 1:3

Sanitizing is the process of reducing the number of microorganisms on a clean surface to a safe level

• True

• False

You can not combine or mix oils when preparing to make a vinaigrette.

• True

• False

When making a fruit salad, it's best to add the citrus fruits at the end to prevent them from overpowering the other flavors.

• True

• False