Kitchen Skills Review

Which of the following ingredients would you measure with a dry measuring cup?

• flour

• milk

• butter

• sugar

• yogurt

1 cup is equal to (select all correct answers)

• 8 tablespoons

• 16 tablespoons

• 8 fluid ounces

• 16 ounces

Which ingredient requires you to pack it into the measuring cup?

• granulated sugar

• butter

• flour

• brown sugar

The "yield" of the recipe refers to:

• how quickly the recipe can be made.

• how many servings the recipe makes.

• the list of ingredients.

• when to slow down.

The French phrase that means "everything in its place"

All of the following are specific cooking methods that may be identified in a recipe:

• saute

• simmer

• slice

• boil

• mix

This prep term means mixing thoroughly until one consistency, usually with an electric mixer.

• stir

• cream

• beat

• combine

This knife will be used for most cutting tasks in the kitchen.

• Serrated

• Chef's

• Paring

• Utility

Pare means:

If a recipe tells you to "combine the dry ingredients together", you should use:

• electric mixer

• whisk

• pastry blender

• wooden spoon