Baking Cakes Quiz

Most of the errors in making a recipe are due to what?

• Too much sugar

• Incorrect measuring

• Lack of paying attention

• Goofing around

Before starting a cooking lab you should do what?

• Clean our sink and fill dish pan with soapy water

• Fold towels and put them into a stack

• Pull hair back, put on apron, sanitize area, wash hands and fill dish pan

• Read the recipe and make sure to get all of the ingredients back to your kitchen

Pulverized granulated sugar with a trace of added cornstarch is known as what?

• Granulated sugar

• Confectioners sugar

• White sugar

• Brown sugar

An autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine is called what?

• Diabetes

• Satiric Disease

• Autoimmune Disease

• Celiac Disease

When flour is mixed with water what is formed?

• Gliadin

• Gluten

• Protein

• Cross bonds

The most common type of flour is?

• All Purpose Flour

• Pastry Flour

• Pastry Flour

• Cake Flour

Which flour has the lowest amount of protein?

• Pastry Flour

• All Purpose Flour

• Cake Flour

• Bread Flour

Which of the following types of flour has the highest amount of protein?

• Cake Flour

• All Purpose Flour

• Pastry Flour

• Bread Flour

What is the process of replenishing nutrients that are lost during processing?

• Nourishment

• Added In

• Vitamins

• Enrichment

What is a Jelly Roll Pan?

• A flat baking pan with shallow sides

• A flat cookie sheet

• A cake pan

• A silicone cookie sheet