B.V L.4 Lab-Grown Meat

What is the production process of making lab-grown meat?

(A) form primitive fibers

(B) take animal cells

(C) form muscle tissue

• ABC

• CAB

• BAC

• ACB

Draw a Petri dish.

What will be presented in the following paragraphs?

• the pros and cons of lab-grown meat

• ways to produce lab-grown meat

• a rapidly growning agricultural trend

• the possible side effects of human-made meat

Tags

CCSS.RI. 9-10.2

CCSS.RI.11-12.2

CCSS.RI.8.2

CCSS.RL.11-12.2

CCSS.RL.9-10.2

Do Bill Gates and agricultural giant Cargill support lab-grown meat?

• Yes

• No

How many advantages of lab-grown meat are presented in the second paragraph?

• 2

• 3

• 4

• 5

Tags

CCSS.RI. 9-10.2

CCSS.RI.11-12.2

CCSS.RL.11-12.2

CCSS.RL.8.2

CCSS.RL.9-10.2

What is the phrase that is used to introduce the second advantage?

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

What is the phrase that is used to present the third advantage?

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

What are the three advantages of lab-grown meat?

• It avoids unethical treatment of animals.

• It makes meat production more sustainable.

• It is healthier and more nutritious.

• It is cheaper to produce than traditional meat.

Please draw one animanl that is livestock.

Which of the following is the detail given to explain the second advantage that lab-grown meat is more sustainable?

• Growing meat in a lab eliminates the nedd for slaughterhouses.

• By switching to lab-grown meat, greenhouse gas emissions could be lowered by up to 96 percent.

• You can rest assured that the lab-grown beef patty on your plate didn't come from a cow that had to endure physical or mental torment.

• Scientists add vitamins and minerals not found in meat when they make lab-grown meat.

Tags

CCSS.RI.8.2

CCSS.RL.11-12.2

CCSS.RL.7.1

CCSS.RL.8.1

CCSS.RL.9-10.2