Introduction to Culinary Arts Final Exam Review

How can you prevent foodborne illness?

• Thaw foods on the counter overnight.
• Eat or freeze leftovers within 8 days.
• Prepare foods properly
• Leave food out for more than 2 hours.

According to this label how many servings are in the container?

• 230
• 2/3 c
• 8
• 12%

According to this label how many calories would be in two servings?

• 115
• 230
• 460
• 690

According to this label, this food is a good source of Vitamin D.

• True
• False

What food group is missing? - Spaghetti, meatballs, marinara sauce, parmesan cheese, tossed salad, seltzer water.

• Dairy
• Protien
• Grains
• Fruits
• Vegetables

What food group is missing? - Sliced Turkey, Mashed potatoes, green beans, banana, 1% milk.

• Dairy
• Protien
• Grains
• Fruits
• Vegetables

What food group is missing? - Chili with Kidney Beans, pickled cabbage, biscuit, and apple slices

• Dairy
• Protien
• Grains
• Fruits
• Vegetables

How can bacteria be transferred?

• People
• Animals/insects
• It is present in food when purchased
• All of the above

Which type of vegetable would be the second best nutritional choice?

• Fresh
• Frozen
• Canned
• Dried

What is the best tool to use when removing batter from the sides of a mixing bowl?

• Spatula
• Spoon
• Rubber Scraper
• Wooden Spoon