Introduction to Culinary Arts Final Exam Review

Introduction to Culinary Arts Final Exam Review

30 Qs

quiz-placeholder

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Introduction to Culinary Arts Final Exam Review

Introduction to Culinary Arts Final Exam Review

Assessment

Quiz

others

Medium

Created by

Katelyn Propper

Used 25+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you prevent foodborne illness?
Thaw foods on the counter overnight.
Eat or freeze leftovers within 8 days.
Prepare foods properly
Leave food out for more than 2 hours.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
According to this label how many servings are in the container?
230
2/3 c
8
12%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
According to this label how many calories would be in two servings?
115
230
460
690

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
According to this label, this food is a good source of Vitamin D.
True
False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What food group is missing? - Spaghetti, meatballs, marinara sauce, parmesan cheese, tossed salad, seltzer water.
Dairy
Protien
Grains
Fruits
Vegetables

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What food group is missing? - Sliced Turkey, Mashed potatoes, green beans, banana, 1% milk.
Dairy
Protien
Grains
Fruits
Vegetables

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What food group is missing? - Chili with Kidney Beans, pickled cabbage, biscuit, and apple slices
Dairy
Protien
Grains
Fruits
Vegetables

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