What is Food Science? REVIEW

The application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.

• a. Food Technology

• b. Biodiversity

• c. Food chain

• d. Biotechnology

New technologies that are changing the way we cook and eat food is defined as...?

• a. Emerging Food

• b. Emerging Technologies

• c. Emerging Science

• d. Food production

________ is a highly interdisciplinary applied science, which includes areas of Chemistry, Microbiology, Law, Engineering, Nutrition, among others.

• a. Animal Science

• b. Food Science

• c. Nutrition and Wellness

• d. Science

The field of study that is Developing products that are both safe and highly appealing (flavorful) by combining food science with culinary skills.

• a. Culinary

• b. Culinology

• c. Emerging Science

• d. Food Science

Analyzing the physical, biological, and chemical makeup of food and developing methods to process food on an industrial scale is known as ______?

• a. Safety science

• b. Food safety

• c. Scientific method

• d. Food science

The work of a food scientist includes development of new food products, design of processes to produce these foods, shelf-life studies, and ____________.

• a. sensory evaluation of the product

• b. microbiological and chemical testing

• c. choice of packaging materials

• d. All the choices

What is not one of the areas of food science?

• a. Misuse

• b. Evaluation

• c. Processing

• d. Production

______________ is a technology that studies the physical and chemical processes that occur while cooking and has the advances to make foods less fattening or more flavorful.

• a. Scientific method

• b. Molecular Gastronomy

• c. Food Technology

• d.Culinology

__________ is a decorative arrangement added to food or drinks.

• a. Appearance

• b. Lemons

• c. Greens

• d. Garnish

The fifth taste bud Umami is described as ______.

• a. Bitter

• b. Salty

• c. Savory

• d. Sweet