AP Biology Macromolecules

AP Biology Macromolecules

12th Grade

46 Qs

quiz-placeholder

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AP Biology Macromolecules

AP Biology Macromolecules

Assessment

Quiz

Biology, Science

12th Grade

Medium

NGSS
HS-PS1-5, HS-LS1-6, HS-LS1-1

+4

Standards-aligned

Created by

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Used 45+ times

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46 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following correctly describes how enzymes work?  
they lower the energy of the reactants to increase the rxn rate
they supply energy to the reaction to increase the rxn rate
they lower the energy of the products to increase the rxn rate
they lower the activation energy of the reaction to increase the rxn rate

Tags

NGSS.HS-PS1-5

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Enzymes are made up of these repeating monomers.
monosaccharides
amino acids
nucleotides
phospholipids

Tags

NGSS.HS-LS1-6

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The part of the enzyme that the substrate bonds to is called the _____.
active site
activation energy
bond site
peptide bond

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of these is NOT true?

Enzymes can denature (change shape) when the temperature gets too high.

Enzymes can only be used once in a chemical reaction.

Extreme pH and salinity can denature enzymes.

Enzymes speed up chemical reactions.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is directly responsible for the shape of an enzyme/protein?

The amino acid sequence of the protein and the properties of the amino acids that make up the protein.

The temperature of the surrounding environment.

The pH of the surrounding environment.

The amount of substrate present.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of these is most likely an enzyme?  
Sucrose
Galactose
Fructose
Amylase

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

If a mutation occurs in a DNA sequence that codes for an enzyme, what is the most likely result?

There will likely be no change in the shape and function of the enzyme.

The enzyme will most likely fold in a way that makes its shape incompatible with the substrate and the enzyme will not function correctly.

The enzyme will not be produced at all.

The enzyme will have an enhanced ability to bind with the substrate.

Tags

NGSS.HS-LS1-1

NGSS.HS-LS3-2

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