
Introduction to different cooking tools
Authored by Jessica Kaufer
Other
7th Grade
Used 3+ times

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13 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A blank is something that you use to measure liquid with hash marks down the side
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A dry measuring cup is only used for solid foods
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mixing bowls come in all different materials that work better for certain ingredients
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tool is used for scraping the bottom of the pan and prevents air from entering a mixture?
Whisk
Spatula
Tongs
Wooden Spoon
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the difference between a sifter and strainer?
Answer explanation
a sifter is only used for dry ingredients while a strainer is used to separate both
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is used to shape and flatten dough?
Cutting board
Slotted spoon
Rolling pin
Custard cup
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A blank is a kitchen tool used to mix hard fat into flour. Foods such as pie crust, dough, biscuits and other baked goods.
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