Design and Technology - Food

Design and Technology - Food

6th Grade

15 Qs

quiz-placeholder

Similar activities

DT - What could be healthier? (Quiz)

DT - What could be healthier? (Quiz)

6th - 8th Grade

10 Qs

D&T Y7

D&T Y7

6th - 8th Grade

10 Qs

English revision quiz unit 2

English revision quiz unit 2

1st - 12th Grade

19 Qs

Kitchen Rules

Kitchen Rules

6th - 8th Grade

10 Qs

Year 3 Design Mod 2 revision 2024

Year 3 Design Mod 2 revision 2024

3rd Grade - University

13 Qs

Introduction to Engineering

Introduction to Engineering

6th - 8th Grade

17 Qs

quizz de inglês foods

quizz de inglês foods

6th Grade

20 Qs

Quick polymers

Quick polymers

4th - 8th Grade

10 Qs

Design and Technology - Food

Design and Technology - Food

Assessment

Quiz

Design

6th Grade

Easy

Created by

Year Six

Used 8+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False?

Climate impacts the food a country is able to grow.

True

False

2.

DROPDOWN QUESTION

1 min • 1 pt

The UK has a ​ (a)   climate.

temperate
polar
tropical

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Climate is ...

the long-term weather patterns of an area.

the day to day (short-term) weather conditions.

4.

CLASSIFICATION QUESTION

3 mins • 2 pts

Sort the statements depending on whether they are true or false.

Groups:

(a) True

,

(b) False

Eating seasonally means eating food from all over the world.

When food is ripe, it is better for you nutritionally.

Food is 'in season' when it is ripe.

We can't ever eat seasonally in the UK.

Ripe food tastes better.

Eating seasonally is bad for the planet.

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Select all the reasons why eating seasonably is good for the environment.

Eating seasonably means farmers use less energy in heating and lighting.

Eating seasonably increases the number of food miles that our food travels.

Eating seasonably means we need to import less food.

6.

MATCH QUESTION

1 min • 1 pt

Match the following.

We used seasonal ingredients.

How did we ensure that our food tasted good?

Vegetarian and dairy-free options.

How did we ensure our food was environmentally-friendly?

British produce, with low food miles.

What did we do to cater for dietary requirements?

7.

HOTSPOT QUESTION

1 min • 1 pt

Select the three hazards.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?