Culinary Quiz F23

Most recipes were developed to use what size of egg:

• A

• B

• C

• D

A julienne cut is most similar in shape to a:

• A

• B

• C

• D

The picture below illustrates a knife cut. Which knife cut is it?

• A

• B

• C

• D

Which piece of equipment cooks food at a constant temperature, which is controlled by a thermostat, and may automatically lower and raise food baskets in and out of the cooking container at a preset time?

• A

• B

• C

• D

A deck oven should be used to prepare:

• A

• B

• C

• D

Which are examples of hand tools in a commercial kitchen?

• A

• B

• C

• D

A bâtonnet cut is most similar in shape to a:

• A

• B

• C

• D

Which can be defined as equipment used to prepare and cook food, such as pots and pans?

• A

• B

• C

• D

What is the most important safety precaution when using large equipment?

• A

• B

• C

• D

What does OSHA stand for?

• A

• B

• C

• D