Unit 1 Kitchen Basics

How many teaspoons equal one tablespoon?

• 1

• 2

• 3

• 4

Do not use ____________ on a grease fire.

• baking soda

• water

How many teaspoons in 1 tablespoon?

• 5
• 3
• 4
• 7

How many cups is in 1 quart?

• 6
• 2
• 4
• 3

What is the range of temperature danger zone?

• 41-135F
• -20 - 30F
• 140-180F

What is cross-contamination?

• When food is left out too long
• when bacteria grows in the food 
• When bacteria transfers from a kitchen tool to food by contact

Food borne illness?

• Illness caused by food contaminated with bacteria.
• Illness caused by Food contaminated by viruses
• Illness caused by food contaminated by parasited
• All all of the above 

What are some potentially hazardous foods?

• Eggs, milk, meat, and poultry
• junkfood
• Candy left out on the counter too long 

Personal hygiene?

• taking a shower once a month 
• only using perfume and handsani
• Practices performed by an individual to care for ones bodily health and well being through cleanliness.

What is the correct way to handle and clean knives?

• carrying knives blade pointed down, clean from the spine and don’t leave in soapy water.
• just throw it in the water and wait for someone to get it
• Pass it to someone with the point towards them.