PROSTART - Chapter 5 Quizziz

PROSTART - Chapter 5 Quizziz

10th Grade

30 Qs

quiz-placeholder

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PROSTART - Chapter 5 Quizziz

PROSTART - Chapter 5 Quizziz

Assessment

Quiz

Specialty

10th Grade

Hard

Created by

Jae Evangelista

Used 1+ times

FREE Resource

30 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Food should be purchased from ______, ______ suppliers.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Match the temperature taking process to the following items:

Insert thermometer into the thickest part of the food, usually the center.

Meats

ROP Products

Containers

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Match the temperature taking process to the following items:
Insert the thermometer stem between two packages.

Meats

ROP Products

Containers

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Match the temperature taking process to the following items:

Open the package and stick the thermometer inside it.

Meats

ROP Products

Containers

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TEMPERATURE for receiving 'Cold TCS Foods'

41°F or lower

45°F or lower

135°F or higher

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TEMPERATURE for receiving 'Live Shellfish'

41°F or lower

45°F or lower

135°F or higher

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TEMPERATURE for receiving 'Shucked Shellfish"

41°F or lower

45°F or lower

135°F or higher

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