Which of the following is not a type of pastry dough?

Baking and Pastry Midterm Exam

Quiz
•
Other
•
12th Grade
•
Medium
Martha Henderson
Used 9+ times
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40 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
pie crust
pizza crust
pate a choux
croissants
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What is the process of heating and cooling chocolate to stabilize it called?
freezing
melting
boiling
tempering
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What is the main technique used to create layers in puff pastry?
Boiling
Lamination
Grilling
Frying
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Which of the following is a common method for baking cookies?
Grilling the ingredients on a pan and then shaping them into cookies
Mixing the ingredients together and baking on a sheet in the oven
Freezing the ingredients and then microwaving them
Boiling the ingredients and shaping them into cookies
5.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Which of the following is a type of quick bread?
Banana bread
Baguette
Whole wheat bread
Sourdough bread
6.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
What is the primary stabilizing ingredient in choux pastry?
sugar
butter
eggs
flour
7.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
What is the purpose of creaming butter and sugar together in cookie baking?
To speed up the baking process
To incorporate air and create a light texture
To make the cookies more dense
To add more flavor to the cookies
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