Baking and Pastry Midterm Exam

Baking and Pastry Midterm Exam

12th Grade

40 Qs

quiz-placeholder

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Baking and Pastry Midterm Exam

Baking and Pastry Midterm Exam

Assessment

Quiz

Other

12th Grade

Medium

Created by

Martha Henderson

Used 9+ times

FREE Resource

40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Which of the following is not a type of pastry dough?

pie crust

pizza crust

pate a choux

croissants

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What is the process of heating and cooling chocolate to stabilize it called?

freezing

melting

boiling

tempering

3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What is the main technique used to create layers in puff pastry?

Boiling

Lamination

Grilling

Frying

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Which of the following is a common method for baking cookies?

Grilling the ingredients on a pan and then shaping them into cookies

Mixing the ingredients together and baking on a sheet in the oven

Freezing the ingredients and then microwaving them

Boiling the ingredients and shaping them into cookies

5.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

Which of the following is a type of quick bread?

Banana bread

Baguette

Whole wheat bread

Sourdough bread

6.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

What is the primary stabilizing ingredient in choux pastry?

sugar

butter

eggs

flour

7.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

What is the purpose of creaming butter and sugar together in cookie baking?

To speed up the baking process

To incorporate air and create a light texture

To make the cookies more dense

To add more flavor to the cookies

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