Kitchen Safety and Equipment Midterm

Kitchen Safety and Equipment Midterm

12th Grade

40 Qs

quiz-placeholder

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Kitchen Safety and Equipment Midterm

Kitchen Safety and Equipment Midterm

Assessment

Quiz

Other

12th Grade

Medium

Created by

Nicholas Bell

Used 19+ times

FREE Resource

40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Some dry ingredients, such as flour, are often sifted before use to remove any impurities.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Baking powder can be used to put out a grease fire.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Because the combination of food, heat, and moisture in kitchens can cause accidents and invite harmful bacteria, all kitchen components should be washable, moisture-proof, and heatproof.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

When disconnecting an electrical cord, you should grasp the plug at the electrical outlet rather than tugging on the cord.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

One way to prevent falls while working in the kitchen is to secure slippery throw rugs with tape.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

A skillet is a common bakeware kitchen tool.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

A convection oven is considered a small appliance.

True

False

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