
8 MPMS
Authored by Iqbal Saputra
Other
6th - 8th Grade
Used 8+ times

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40 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Karbohidrat berfungsi sumber energi, pemberi rasa manis, penghemat protein, pengatur metabolisme lemak dan membantu pengeluaran feses. Jenis makanan yang merupakan sumber karbohidrat adalah....
Beras, jagung, daging, dan susu
Beras, jagung, kentang, dan telur
Gandum, sagu, biji-bijian, dan ikan
Beras, jagung, gandum, dan sagu
2.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Berdasarkan gambar, makanan tersebut banyak mengandung nutrisi...
Karbohidrat
Lemak
Vitamin
Protein
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Enam jenis nutrisi lengkap yang diperlukan oleh tubuh yaitu ...
protein hewani, protein nabati lemak, vitamin, mineral, air
karbohidrat, protein, lemak, obat, mineral, air
karbohidrat, protein, minyak, vitamin, mineral, jus
karbohidrat, protein, lemak, vitamin, mineral, air
4.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Perhatikan gambar disamping!
Nutrisi paling banyak terkandung pada makanan diatas adalah ….
Vitamin A, D, E, K
Lemak
Protein
Karbohidrat
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Mineral yang dibutuhkan dalam jumlah banyak untuk pembentukan tulang adalah...
seng
natrium
kalsium
besi
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Proses pencernaan makanan yang sedang berlangsung di organ pada gambar tersebut adalah.....
Pengubahan sukrosa menjadi fruktosa dan glukosa
Pengubahan lemak menjadi asam lemak dan gliserol
Pengubahan protein menjadi pepton
Perombakan disakarida menjadi monosakarida
7.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Perhatikan data berikut ini :
1. mulut, 2. usus halus, 3. usus besar, 4. kerongkongan, 5. hati, 6. lambung. Urutan saluran pencernaan yang benar adalah ....
1, 4, 6, 2, dan 3
1, 2, 3, 4, dan 5
1, 2, 4, 5, dan 6
1, 5, 4, 3, dan 2
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