Keeping food safe.

Keeping food safe.

11th Grade

18 Qs

quiz-placeholder

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Keeping food safe.

Keeping food safe.

Assessment

Quiz

Arts

11th Grade

Medium

Created by

John Sanchez

Used 5+ times

FREE Resource

18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 7 pts

The body's negative reaction to a food protein.
Reaction
Allergic reaction
All of the aboved
Vomiting

2.

MULTIPLE CHOICE QUESTION

30 sec • 7 pts

A person, animal, or plant on which another organism, such as a ----------------, lives and feeds.
Vampires
Bacteria
Hazard
Parasites

3.

MULTIPLE CHOICE QUESTION

30 sec • 6 pts

The most important part of personal hygiene.
Is happiness
Hand Washing
Brand new shoes
Taking a shower at the river.

4.

MULTIPLE CHOICE QUESTION

30 sec • 6 pts

Can cause illness, but most commonly, they are responsible for spoiling food. --------- are found in air, soil, plants, water, and some food. Mold and yeast are two examples of Fungi.
Fungi - mold and Yeast
Fungi
Mold and Yeast.
All of the aboved

5.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

When two or more people get the same illness after eating the same food items.
Food emergency
Loss of business
Foodborne illness outbreak
Family Accident

6.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

A disease transmitted to people by food.
Bacteria
Cross Contamination
Foodborne Illness
Diseasepline.

7.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

The path that food takes in an operation. It begins when you buy the food and ends when you serve it. How we name that path?
River flood
Flow of Food
Making Money

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