MİKROORGANİZMALARIN MAKRO ORGANİZMALARIN HAYATINDAKİ YERİ

Quiz
•
Biology, Arts, Fun
•
5th Grade - University
•
Medium
Arif Yücel
Used 5+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Mikrobiyolojinin kurucusu olarak kabul edilen, mikropları ilk keşfeden bilim insanı kimdir?
Who is the scientist who is regarded as the founder of microbiology, who first discovered microbes?
Charles Darwin
Antoni Van Leeuwenhoek( Antoni Ven Livinhuk)
Alexander Fleming
Frederick Twort
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Ellerimizde santimetre başına yaklaşık ne kadar bakteri bulunur?
Approximately how many bacteria per centimeter do we have on our hands?
2000-5000
500-1000
50.000-70.000
100.000-1.000.000
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
İnsanda hastalık yapan ,suda yaşayan canlı türü hangisidir?
What is the aquatic species that causes disease in humans?
Amip / Amoeba
Öglena/ Öglena
Küf Mantarı/ Mold fungus
Terliksi Hayvan /Paramecium
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Kendiliğinden metabolizmaları olmadığından hangi canlı grubu kendi başlarına üreyemez?
Virüs / Virüs
Maya Mantarı /Yeast mushrooms
Öglena / Öglena
Terliksi Hayvan / Paramecium
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Hangisi Mikroorganizmaların zararlarından biridir?
Which is one of the harms of Microorganisms?
Besinlerin bozulmasına neden olur.
It causes food spoilage.
Yoğurt ve peynir yapımında rol oynar.
It plays a role in making yoghurt and cheese.
Bitkilerin gelişiminde rol oynarlar.
They play a role in the development of plants.
Bazıları besin ve oksijen üretir.
Some of them produce nutrients and oxygen.
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Mikroorganizmalar Dişlerin Çürümesine neden olur .
Doğru mu Yanlış mı ?
Microorganisms cause tooth decay.
Is it true or false?
Doğru / True
Yanlış / False
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Aşağıdakilerden hangisi mikroorganizmaların yararlarından değildir?
Which of the following is not the benefits of microorganisms?
Yoğurdun mayalanması
Fermentation of yogurt
Sütten peynir yapılması
Making cheese from milk
Bağırsaklarımızda B ve K vitaminlerinin üretilmesi
Production of B and K vitamins in our intestines
Besinlerin çürümesi
Food decay
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