What chemicals can be on the cookline?

• Hot grill cleaner

• Degreaser

• Sanitizer

• All 3 chemicals

How core temp do RAW products need to exceed when cooked?

• 80degrees

• 70degrees

• 82degrees

• 75degrees

What must be preformed after meat prep?

Where just the fridge/ feeezer temperature be taken from?

• Digital display

• Internal thermometer

• Make it up

• An average of the external and internal

How long do mushrooms get in the hot hold?

• 15mins

• 45mins

• 1hour

• 30mins

How often should food probes be calibrated?

• Every week

• Bi-weekly

• Monthly

• Every morning

What is - FIFO?

At what percent does the fryers need changing?

• Above 25%

• Above 20%

• Above 30%

• Above 22.5%

How much Grated cheese goes on the Big cheese Chips?

• 100g

• 150g

• 125g

• 200g

Does the Brie + Cranberry paninis get rocket when being prepped?

• Yes

• No