Food Handler Training #3 Receiving & storage Food.

Quiz
•
Science
•
10th Grade
•
Hard
Standards-aligned
John Sanchez
FREE Resource
18 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Anika, Evelyn, and Maya are playing a game of 'Food Truck Inspectors'. What should they be looking for when inspecting the storage area of their imaginary food delivery truck?
All of the above
Signs of spoilage
Damaged containers
Expired products
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Isla, Grace, and Mia are planning a picnic and they are discussing the safe temperature to store their food. Can you help them figure out the temperature danger zone for food?
32 degrees to 70 degrees Fahrenheit
60 degrees to 120 degrees Fahrenheit
50 degrees to 100 degrees Fahrenheit
41 degrees to 135 degrees Fahrenheit
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Imagine Nora, Daniel, and Kai are on a camping trip and they have to cook their own meat. Which of the following would NOT be a sign that the meat they are about to cook is spoiled?
Slimy texture
Dry texture
Firm texture
Sticky texture
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Elijah, Mia, and Daniel are on a mission to inspect some dairy products. What should they be checking for?
Whether the dairy has an acceptable flavor and texture
If the packaging is clean and undamaged
If the temperature is below 41 degrees Fahrenheit
All of the above
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Aria, Elijah, and Nora are having a debate about what to check for when inspecting shell eggs. Can you help them settle the debate?
They should check for clean and unbroken shells
They should check for Grade-A quality
They should check if the eggs were delivered refrigerated
They should check for all of the above
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Grace, Anika, and William are on a mission to find the freshest fish in the market! What should they look for?
All of the above
Temperature below 41 degrees Fahrenheit
Fresh odor
Clear bright eyes
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Aria, Elijah, and Isla are having a seafood party and they've decided to include some crustaceans. What should they check for when inspecting the crustaceans to ensure they have the best seafood party ever?
All of the above
Fresh odor
Hard heavy shell on lobsters
Temperature below 41 degrees Fahrenheit
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