Servsafe Food Handler Part Two

Emma, Jackson, and Ethan are having a debate about the safe temperature for hot holding food. Emma thinks it's above 150 degrees Fahrenheit, Jackson believes it's above 100 degrees Fahrenheit, and Ethan is sure it's above 120 degrees Fahrenheit. However, their teacher says it's above 135 degrees Fahrenheit. Who is correct?

• Emma (Above 150 degrees Fahrenheit)

• Jackson (Above 100 degrees Fahrenheit)

• Ethan (Above 120 degrees Fahrenheit)

• Their teacher (Above 135 degrees Fahrenheit)

Avery, Charlotte, and Luna are having a cook-off! They want to ensure their food is cooked perfectly. Which type of thermometer should they use to measure the internal temperatures of their dishes?

• Digital thermometer

• Time temperature indicator

• Thermocouple

• Bimetallic stemmed thermometer

Ava, William, and Anika are having a debate about the correct procedure to follow before and after each use of a thermometer. Can you help them settle the debate?

• Sanitize with a food safe solution

• Wash, rinse, and air dry

• All of the above

• Calibrate with ice water

Avery, Hannah, and Ava are having a debate about food safety. They want to know, for how many days can ready-to-eat food be safely stored in a refrigerator? Can you help them settle this?

• 7 days

• 3 days

• 5 days

• 10 days

Isla, Emma, and David are having a seafood cook-off! Can you help them figure out the minimum internal cooking temperature for their seafood dishes to ensure they're safe and delicious?

• 145 degrees Fahrenheit

• 165 degrees Fahrenheit

• 155 degrees Fahrenheit

• 175 degrees Fahrenheit

Imagine Benjamin, Aiden, and Charlotte are having a cook-off! They need to measure the temperature of their food using a metal stem thermometer. How should they do it?

• Insert the sensor device into the center of the food

• Insert the stem into the food at a 45-degree angle

• Insert the stem into the food at least two inches

• Insert the tip of the stem into the food

Ethan, Kai, and Aria are having a cook-off! They're all making chicken dishes. What should be the minimum internal cooking temperature for their poultry to ensure it's safe to eat?

• 145 degrees Fahrenheit

• 165 degrees Fahrenheit

• 155 degrees Fahrenheit

• 175 degrees Fahrenheit

What type of food has a safe internal cooking temperature of 165 degrees F?

• poultry

• pork

• fish

• lamb

How many hours do you have to cool cooked food to 70 degrees?

• one hour

• two hours

• three hours

• four hours

What is the primary reason for maintaining a specific temperature range in food storage?

• To enhance flavor

• To prevent bacterial growth

• To improve texture

• To reduce cooking time