Unit 3 & 4 Reteach Quiz

This utensil is used to combine and lighten dry ingredients

• Whisk

• Sifter

• Wooden Spoon

• Rubber Scraper

These are used to measure liquid and dry ingredients that are LESS than 1/4 cup

• Liquid Measuring Cups

• Dry Measuring Cups

• Measuring Spoons

• Bowls

What is the proper method for measuring light and fluffy dry ingredients, like flour and powdered sugar?

• Spoon in ingredient to overflowing, and then use a flat edge to level off

• Pack in tightly to make sure that no air bubbles exist

• Place measuring cup on level service and then pour in to the correct measurement

• Dip spoon into ingredients and level off on the side of the container

How many teaspoons are in a tablespoon

• 2

• 3

• 4

• 6

How many oz are in a cup?

• 8

• 16

• 12

• 10

How many pints (pt) in a quart (qt)?

• 2

• 4

• 8

• 16

How many cups in a pint?

• 16

• 8

• 4

• 2

Which is the correct abbreviation for Cup?

• C.

• c.

• Cu.

• C. or c.

When you adjust a recipe, what stays the same?

• The amount of ingredients

• The cooking time

• The directions and the cooking temperature

• The size of the pans you cook in

You are making a recipe that calls for 2 and 1/2 cups of flour. You only need to make half of the recipe. How much flour will you need?

• 1 and 1/4c

• 1 and 1/2c

• 5c

• 1 and 1/8c