1st term C.A.T Finishing tips

1st term C.A.T Finishing tips

4th Grade

15 Qs

quiz-placeholder

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1st term C.A.T Finishing tips

1st term C.A.T Finishing tips

Assessment

Quiz

Other

4th Grade

Practice Problem

Easy

Created by

Grade 4 teacher

Used 1+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Eating etiquette is

the way you eat your food

the proper way to eat food when in public

the proper way to eat food especially when eating alone in private

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is not a type of table setting

Casual table setting

Formal table setting

informal table setting

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many cups are used in a basic table setting

1

3

2

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The napkin in any table setting is placed to the ____of the dinner plate

left

right

center

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The first thing placed on a bare table while setting it is

napkin

dinner plate

table cloth

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of this is used to reduce large sizes of food into smaller bites before eating?

table knife

kitchen knife

fork

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a casual table setting, the salad plate is placed ____

on the table cloth

on the dinner plate

to the right of the fork

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