
Operation Test
Authored by ichwan Purnomo
Other
Professional Development
Used 37+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah yang dimaksud dengan RTE ?
produk mentah
produk yang siap untuk dimakan
Product matang
Product proses pemasakan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini adalah Core Values Marugame, kecuali ?
Growth
Go beyond
Integrity
Respect
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa standart suhu setting bainmarie ?
95°C dan 85°C
90°C dan 80°C
85°C dan 75°C
80°C dan 70°C
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah suhu rinse pada dishwasher ?
≥80°C
≥85°C
≥45°C
≥49°C
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa standard suhu pada saat melakukan pencucian di mesin dishwashing?
40-50
≥ 49 ⁰C
70-75
80-85
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut adalah napkin yang digunakan di area Hall, kecuali
Coklat
Biru
Hijau
Orange
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Memahami basic knowledge dan dapat menjalankan tugas secara mandiri adalah definisi skill crew di level....
4
2
1
3
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