Recipe Conversion Quiz

Recipe Conversion Quiz

9th - 12th Grade

5 Qs

quiz-placeholder

Similar activities

Recipe Conversions Proportions

Recipe Conversions Proportions

9th - 12th Grade

10 Qs

RECIPE CONVERSION MEASURES

RECIPE CONVERSION MEASURES

11th - 12th Grade

10 Qs

Recipe Conversions Proportions

Recipe Conversions Proportions

10th Grade - University

10 Qs

Conversion Cups

Conversion Cups

11th - 12th Grade

10 Qs

5th Grade Metric & Customary: Estimate & Convert!

5th Grade Metric & Customary: Estimate & Convert!

5th Grade - University

10 Qs

Decimal Division in Real-Life Scenarios for Grade 5

Decimal Division in Real-Life Scenarios for Grade 5

5th Grade - University

10 Qs

5th Grade Fraction Word Problems: Multiply & Divide Fractions

5th Grade Fraction Word Problems: Multiply & Divide Fractions

5th Grade - University

10 Qs

Calculating Recipe Conversions

Calculating Recipe Conversions

9th - 12th Grade

10 Qs

Recipe Conversion Quiz

Recipe Conversion Quiz

Assessment

Quiz

Mathematics

9th - 12th Grade

Hard

Created by

Shannon Gall

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the equation used to convert a recipe?

Multiply the new servings by the old servings

Divide the new servings by the old servings

Add the new servings to the old servings

Subtract the new servings from the old servings

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a recipe is originally for 4 servings and you want to make 10 servings, what is the conversion factor?

1.5

2

2.5

3

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you want to convert a recipe from 10 servings to 3 servings, what is the conversion factor?

0.3

0.5

0.7

1

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key to converting a recipe?

Remembering the conversion factor

Using a calculator

Guessing the measurements

Searching on Google

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After you have the Recipe conversion factor, what should you do?

divide the RCF by the ingredient amounts in the recipe

multiply the RCF by the ingredient amounts in the recipe