Scones Quiz

What is the purpose of baking powder in scones?

• Adds flavor

• Adds lift

• Adds moisture

• Adds color

Which type of milk is recommended for the best tasting scones?

• Skim milk

• Almond milk

• Heavy cream

• Coconut milk

What is the key to success in making scones?

• Using warm ingredients

• Using frozen butter

• Overworking the dough

• Skipping the chilling step

What is the purpose of refrigerating the shaped scones before baking?

• To make them rise higher

• To make them spread less

• To make them more flavorful

• To make them easier to cut

What is the recommended temperature for baking scones?

• 300°F (149°C)

• 350°F (177°C)

• 375°F (190°C)

• 400°F (204°C)

What is the benefit of using frozen grated butter in scones?

• It adds more flavor

• It makes the scones rise higher

• It creates a flaky texture

• It makes the scones sweeter

What is the equation used to convert a recipe?

• Multiply the new servings by the old servings

• Divide the new servings by the old servings

• Add the new servings to the old servings

• Subtract the new servings from the old servings

If a recipe is originally for 4 servings and you want to make 10 servings, what is the conversion factor?

• 1.5

• 2

• 2.5

• 3

If you want to convert a recipe from 10 servings to 3 servings, what is the conversion factor?

• 0.3

• 0.5

• 0.7

• 1

What is the key to converting a recipe?

• Remembering the conversion factor

• Using a calculator

• Guessing the measurements

• Searching on Google