science of food and dietary
supplements, and how the body uses them in
health and disease

QUIZ 3

Quiz
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Other
•
Professional Development
•
Medium
Cadyn Green
Used 1+ times
FREE Resource
52 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2.
MATCH QUESTION
1 min • 1 pt
Match the following
Middle layer:
endosperm
Outer layer:
bran
Inner layer:
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
____changes some unsaturated fatty acids into trans
fatty acids
4.
MATCH QUESTION
1 min • 1 pt
Sources of energy : yes 2 have the same answer :B
Carbohydrates
9 calories per gram
Protein
4 calories per gram
Fat
4 calories per gram
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
about 45 nutrients we must
get from food
Macronutrients
nutrition
essential nutrients
6.
MATCH QUESTION
1 min • 1 pt
Components of a Healthy Diet
micronutrients
these nutrients are available to the body through
____the process of breaking down foods into compounds the body can use
digestion
vitamins and minerals; important
nutrients required in minute amounts
important nutrients required in relatively large amounts
7.
MATCH QUESTION
1 min • 1 pt
Energy
energy
kilocalories (kcal)
are the measure of energy in
food
the ratio of a food’s essential nutrients to its calories
nutrient density
capacity to do work, calories measure energy
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