Agriculture 1-4

the hard part on the bottom of the feet of animals such as horses, sheep, and deer

• hooves

• tallow

• fat

• protein

fat from animals, used for making soap and, especially in the past, candles

• by-product

• tallow

• bone

• meat

the soft part containing seeds that is produced by a plant. Many types of them are sweet and can be eaten

• tubers

• hemp

• fruit

• legumes

a plant that has its seeds in a pod, such as the bean or pea

• tuber

• harvest

• granola

• legume

the practice of supplying land with water so that crops and plants will grow

• irrigation

• harvest

• farming

• agriculture

the time of year when crops are cut and collected from the fields, or the activity of cutting and collecting them

• domesticate

• harvest

• ditch

• water supply

a small juicy red fruit that has small brown seeds on its surface, or the plant with white flowers on which this fruit grows

• apple

• melon

• blueberry

• strawberry

any of the hard parts inside a human or animal that make up its frame

• hooves

• bone

• tallow

• fat

animal skin treated in order to preserve it, and used to make shoes, bags, clothes, equipment, etc

• leather

• by-product

• protein

• tallow

the material on the surface of the ground in which plants grow

• sand

• aeration

• humus

• soil