Family and Consumer Management - Food Preservation Quiz Part 2

Family and Consumer Management - Food Preservation Quiz Part 2

8th Grade

15 Qs

quiz-placeholder

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Family and Consumer Management - Food Preservation Quiz Part 2

Family and Consumer Management - Food Preservation Quiz Part 2

Assessment

Quiz

Other

8th Grade

Medium

Created by

Miss. Farquharson

Used 5+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is pectin?

A natural substance found in fruits that helps jam set and achieve a gel-like consistency

A method of preserving food by sealing it in airtight containers

A process that removes moisture from food

A food preservation method involving submerging food in vinegar or brine

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which factor impacts the flavor and sweetness of jam?

Pectin Content

Sugar Content

Acidity

Texture and Ripeness

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of acidity in jam making?

To prevent bacteria and enzyme growth

To achieve a gel-like consistency

To add natural sweetness

To provide a unique, tangy flavor

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should fruits be ripe but not overly ripe for making jam?

To prevent bacteria and enzyme growth

To achieve a gel-like consistency

To add natural sweetness

To improve texture and flavor

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be considered when choosing fruits for jam making?

Pectin Content

Sugar Content

Acidity

All of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which factor is important for creating unique flavor combinations in jam?

Pectin Content

Sugar Content

Flavor Profile

Availability and Seasonality

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which Jamaican fruit is widely available and contains natural pectin?

Guava

Star Apple

June Plum

Sorrel

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