What is pectin?

Family and Consumer Management - Food Preservation Quiz Part 2

Quiz
•
Other
•
8th Grade
•
Medium
Miss. Farquharson
Used 5+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A natural substance found in fruits that helps jam set and achieve a gel-like consistency
A method of preserving food by sealing it in airtight containers
A process that removes moisture from food
A food preservation method involving submerging food in vinegar or brine
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which factor impacts the flavor and sweetness of jam?
Pectin Content
Sugar Content
Acidity
Texture and Ripeness
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of acidity in jam making?
To prevent bacteria and enzyme growth
To achieve a gel-like consistency
To add natural sweetness
To provide a unique, tangy flavor
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should fruits be ripe but not overly ripe for making jam?
To prevent bacteria and enzyme growth
To achieve a gel-like consistency
To add natural sweetness
To improve texture and flavor
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be considered when choosing fruits for jam making?
Pectin Content
Sugar Content
Acidity
All of the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which factor is important for creating unique flavor combinations in jam?
Pectin Content
Sugar Content
Flavor Profile
Availability and Seasonality
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which Jamaican fruit is widely available and contains natural pectin?
Guava
Star Apple
June Plum
Sorrel
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