food preservation

food preservation

8th Grade

10 Qs

quiz-placeholder

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food preservation

food preservation

Assessment

Quiz

Other

8th Grade

Practice Problem

Medium

Created by

Josie Daniel

Used 116+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does dehydration work to preserve food?

Provides an acidic environment.

Removes oxygen exposure.

Removes water content.

Removes water content by freezing water particles.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food preservation technique works by heating and sealing food in an airtight container?

Vacuum Sealing.

Dehydrating.

Canning.

Sun-Drying.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What food preservation technique has been used here?

Pickling.

Adding Salt.

Adding Lactic Acid.

Adding Sugar.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What food preservation technique has been used here?

Freezing.

Sun-Drying.

Dehydrating.

Vacuum Sealing.

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

True or False. Meat is preserved to prevent it from spoiling.

6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

True or False. Drying method uses sunlight and artificial light.

7.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

True or False.Many fruits may be made into jams, jellies, candies, juices and

pickles.

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