Ulangan Harian 2 FB Kelas XI Gasal

Ulangan Harian 2 FB Kelas XI Gasal

12th Grade

20 Qs

quiz-placeholder

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Ulangan Harian 2 FB Kelas XI Gasal

Ulangan Harian 2 FB Kelas XI Gasal

Assessment

Quiz

Other

12th Grade

Medium

Created by

dina mardhiana

Used 5+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Pemotongan bagian-bagian daging yang tidak berguna disebut…

Trimming

Garbage

Karkas

Rump

Shank

2.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Potongan daging sapi yang diperoleh dari bagian iga dan sering digunakan untuk hidangan steak adalah…

Chuck

T-bone

Sirloin

Shank

Brisket

3.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Ekor sapi atau oxtail sangat cocok dibuat hidangan apa?

Sate

Steak

Sup

Gulai

Bakso

4.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Media Image

Apa nama potongan sapi di samping ini?

Rib

Tenderloin

Strip

T-Bone

Shank

5.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Teknik pengolahan makanan dengan menggunakan banyak lemak dalam temperature 100°C adalah:

Roasting

Grilling

Baking

Deep frying

Saute

6.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Teknik memasak yang digunakan dalam pembuatan roti adalah:

Roasting

Boiling

Baking

Deep frying

Saute

7.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Teknik memasak yang digunakan dalam pembuatan kaldu adalah:

Roasting

Boiling

Baking

Deep frying

Saute

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