
Tootsie Pop Manufacturing Process
Authored by Kasey McCombs
Other
12th Grade
Used 3+ times

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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is used to add a tangy flavor to the Tootsie Pop?
Corn syrup
Sugar
Citric acid
Chocolate
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the cooling conveyors in the Tootsie Pop manufacturing process?
To add color and flavor to the candy
To cool the candy quickly
To shape the candy into ropes
To wrap the candy
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the pop former do in the Tootsie Pop manufacturing process?
Forms the pops
Cuts the wrappers
Adds the Tootsie Roll center
Wraps the pops
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many Tootsie Pops can the spiral cooling tower cool at a time?
1,000
5,000
10,000
11,000
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What material is used to wrap the top of the Tootsie Pop?
Plastic
Aluminum foil
Wax paper
Cellophane
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many Tootsie Pops are made every day?
1 million
5 million
10 million
21 million
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many pops can the bagger package per minute?
50
75
85
100
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