Tootsie Pop Manufacturing Process

Tootsie Pop Manufacturing Process

12th Grade

7 Qs

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Tootsie Pop Manufacturing Process

Tootsie Pop Manufacturing Process

Assessment

Quiz

Other

12th Grade

Hard

Created by

Kasey McCombs

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7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used to add a tangy flavor to the Tootsie Pop?

Corn syrup

Sugar

Citric acid

Chocolate

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the cooling conveyors in the Tootsie Pop manufacturing process?

To add color and flavor to the candy

To cool the candy quickly

To shape the candy into ropes

To wrap the candy

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the pop former do in the Tootsie Pop manufacturing process?

Forms the pops

Cuts the wrappers

Adds the Tootsie Roll center

Wraps the pops

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many Tootsie Pops can the spiral cooling tower cool at a time?

1,000

5,000

10,000

11,000

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What material is used to wrap the top of the Tootsie Pop?

Plastic

Aluminum foil

Wax paper

Cellophane

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many Tootsie Pops are made every day?

1 million

5 million

10 million

21 million

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many pops can the bagger package per minute?

50

75

85

100