Water quality 1

Water quality 1

University

7 Qs

quiz-placeholder

Similar activities

Types of Data Measurement

Types of Data Measurement

University

12 Qs

topic 5 household behaviour and choice

topic 5 household behaviour and choice

University

10 Qs

LATE ADULTHOOD

LATE ADULTHOOD

University

10 Qs

IFR Navaids - Radio Principles

IFR Navaids - Radio Principles

University

12 Qs

C2 : SET 5 - DEMAND AND SUPPLY THEORY

C2 : SET 5 - DEMAND AND SUPPLY THEORY

University

8 Qs

Driver Ed 3

Driver Ed 3

10th Grade - University

11 Qs

ET-112-DC Circuit

ET-112-DC Circuit

University

10 Qs

DD & SS

DD & SS

University

8 Qs

Water quality 1

Water quality 1

Assessment

Quiz

Other

University

Easy

Created by

Ana Esteban

Used 2+ times

FREE Resource

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

As gas partial pressure increases, gas solubility in water:

Does not change

Increases

Decreases

Temperatura does not affect gas solubility en water

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

As temperature decreases, gas solubility in water:

Decreases

Increases

Temperature does not affect gas solubility

Increases or decreases, depends on the type of gas

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

As temperature increases, solids solubility in water:

Always decreases

Always increases

Can increase or decrease, it depends on the type of solid

Temperature does not affect solids solubility

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Which of the following units are used to express turbidity in water

mg CaCO3/L

mg Ca++/L

NTU

Pt-Co

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Which of the following elements / compounds increases water alkalinity?

SO42-

HCO3-

H+

OH+

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Which of the following give hardness to water?

Na+

H+

HCO3-

CO32-

OH-

Ca++

Mg++

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Select the wrong answer.

Permanent hardness...

...can be reduced by boiling the water

...can be reduced by ion exchange softening

...implies that a higher amount of soap and detergents is needed for cleaning.

...creates difficulties at cooking some vegetables.