Cooking with Fruits and Vegetables

Cooking with Fruits and Vegetables

12th Grade

10 Qs

quiz-placeholder

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Cooking with Fruits and Vegetables

Cooking with Fruits and Vegetables

Assessment

Quiz

Life Skills

12th Grade

Medium

Created by

Megan Cleary

Used 4+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much of your plate should be fruits and vegetables?

All of the plate

1/2 of the plate

1/4 of the plate

1/3 of the plate

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cooking method preserves the most nutrients?

Baking

Grilling

Boiling

Steaming

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method of cooking is does not use liquid?

Broiling

Poaching

Boiling

Steaming

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does not change when fruits and vegetables are cooked?

Texture

Calories

Shape

Color

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to nutrients when you cook fruits and veggies?

Nothing

Nutrients are increased

Nutrients become more easily absorbed

Nutrients are destroyed

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient can you add while cooking fruits and vegetables to help them retain their shape?

Sugar

Salt

Water

Flour

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you tell if your vegetables are done cooking?

They are very soft and don't hold their shape.

They are crunchy.

They are fork tender.

They change color slightly and smell cooked.

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