Pizza Crust

What is the ingredient that causes the dough to rise?

• Flour

• Yeast

• Sugar

• Water

Why might you poke the dough with a fork?

• To keep it from bubbling

• To keep it from burning

• To keep it moist

• So that it hardens

What type of mixing attachment do you use for dough?

• Paddle

• Whisk

• Whip

• Hook

What temperature do you bake your pizza at?

• 350

• 400

• 375

• 425

Why do you use flour on the counter before you knead the dough?

• So that it doesn't stick

• You don't need flour

• To help firm up the dough ball

• To make your dough crumble

What do you need to put in the bowl with the dough when you cover it for rising?

• Water

• Flour

• Salt

• Oil

What do you do after you heat the oven to 120 to keep the dough warm?

• Turn it up to 350

• Turn it off

• Let it cool back down to 0

• Leave it that temp

How do you know the yeast has activated?

• It will firm up into a ball

• It will dissolve completely and the water will be clear

• It will bubble

• It will evaporate

What kind of water do you mix with the yeast?

• Hot water

• Cold water

• Room temp water

• Warm water

What do you mix with the yeast to activate it/use as its food?

• Salt

• Sugar

• Flour

• Milk