Nutrition revision

Nutrition revision

Professional Development

15 Qs

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Nutrition revision

Nutrition revision

Assessment

Quiz

Professional Development

Professional Development

Hard

Created by

Tanya Gibson

Used 5+ times

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15 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What are serving size?

The size of the plate or bowl
Recommended amount of food or drink
The number of calories in a food item
The amount of food that should be eaten in one sitting

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What are calories?

Calories are a unit of measurement for weight.
Calories are a unit of measurement for temperature.
Calories are a unit of measurement for energy.
Calories are a unit of measurement for time.

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Where is cholesterol found?

In the brain and spinal cord
In the muscles and bones
In the lungs and heart
In the body's cells and in the blood

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which food item provides high levels of cholesterol in our bodies?

Whole grains
Fruits and vegetables
Red meat, full-fat dairy products, and fried foods
Lean meats and poultry

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

what is the definition of nutrition?

The definition of nutrition is the process of providing or obtaining the food necessary for health and growth.
Nutrition is the process of converting sunlight into energy.
Nutrition is the study of celestial bodies and their movements.
Nutrition is the art of arranging flowers in a decorative pattern.

6.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Which are nutrients? (select all that apply)

electrotlyes

Protein

minerals, oils and fats

vitamins and carbohydrates

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following provides fuel to our body?

Proteins

Minerals

Fats

Water

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