Kitchen Safety Quiz

Kitchen Safety Quiz

8th Grade

12 Qs

quiz-placeholder

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Kitchen Safety Quiz

Kitchen Safety Quiz

Assessment

Quiz

Other

8th Grade

Medium

Created by

Manu Nagarajan

Used 1+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  • 1. 

    What should you do before starting cooking?

Hand wash

Wear an apron

Tie hair up

All the mentioned

Clean

Answer explanation

Before starting cooking, it is important to ensure proper hygiene and cleanliness. Hand washing is necessary to eliminate any potential bacteria or germs from the hands.

Wearing an apron helps to protect clothing from stains and spills. Tying hair is essential to prevent any hair from falling into the food.

Cleaning the cooking area and utensils is crucial to maintain a sanitary environment. Therefore, all of the above actions should be taken before starting cooking.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you spill something on the floor, what should you do?

Leave it

Tell teacher

Clean it

Pretend you didn't see it

Answer explanation

Spilling something on the floor can create a potential hazard, such as causing someone to slip and fall. Therefore, it is important to take responsibility and clean up the spill to ensure the safety of yourself and others. Leaving the spill unattended or pretending to be unaware of it would be irresponsible and could lead to accidents or damage. Telling the teacher may also be a good option, as they can provide guidance or assistance in cleaning up the spill.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you use to take something out of a hot oven?

Tea towel

Paper towel

Oven mitt

Your hands

Answer explanation

Oven mitts should be used to take something out of a hot oven. Oven mitts are designed to provide insulation and protect your hands from the heat. They are made of heat-resistant materials and have a padded layer that helps to prevent burns. Using oven mitts ensures that you can safely handle hot dishes or trays without risking burns or accidents.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you are using a saucepan, where should the handle be facing?

Out

Over the edge of the stove

Inwards

Over another hotplate

Answer explanation

When using a saucepan, the handle should be facing inwards. This is because having the handle facing inwards prevents accidental spills or burns. It ensures that the handle is not exposed to direct heat or flames from other hotplates or jets, reducing the risk of the handle getting hot and causing injury. Additionally, facing the handle inwards also helps in maintaining balance and stability while handling the saucepan.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where or on what do you put something that you have just taken out of the oven?

On the benchtop

On a wooden board

On the stovetop (if it is not turned on)

Both B & C

Answer explanation

After taking something out of the oven, you can put it either on a wooden board or on the stovetop (if it's not turned on). Both options are suitable for placing hot items as they provide a stable surface and help protect other surfaces from heat damage.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can be dangerous?

Keeping gas stove on, even when cooking is done

Cutting vegetables with washed hands

Heating the food again

None of these

Answer explanation

Leaving the gas stove on even when cooking is done can be dangerous because it poses a risk of gas leaks and potential fire hazards. Gas leaks can lead to the accumulation of gas in the room, which can cause explosions or suffocation if inhaled in large quantities. It is important to always turn off the gas stove after use to ensure safety and prevent any accidents.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is wrong here?

Pot on the stove

Plugs for electrical appliances

Paper towel

Stool

All of the previous

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