1.
What should you do before starting cooking?
Kitchen Safety Quiz

Quiz
•
Other
•
8th Grade
•
Medium
Manu Nagarajan
Used 1+ times
FREE Resource
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hand wash
Wear an apron
Tie hair up
All the mentioned
Clean
Answer explanation
Before starting cooking, it is important to ensure proper hygiene and cleanliness. Hand washing is necessary to eliminate any potential bacteria or germs from the hands.
Wearing an apron helps to protect clothing from stains and spills. Tying hair is essential to prevent any hair from falling into the food.
Cleaning the cooking area and utensils is crucial to maintain a sanitary environment. Therefore, all of the above actions should be taken before starting cooking.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you spill something on the floor, what should you do?
Leave it
Tell teacher
Clean it
Pretend you didn't see it
Answer explanation
Spilling something on the floor can create a potential hazard, such as causing someone to slip and fall. Therefore, it is important to take responsibility and clean up the spill to ensure the safety of yourself and others. Leaving the spill unattended or pretending to be unaware of it would be irresponsible and could lead to accidents or damage. Telling the teacher may also be a good option, as they can provide guidance or assistance in cleaning up the spill.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you use to take something out of a hot oven?
Tea towel
Paper towel
Oven mitt
Your hands
Answer explanation
Oven mitts should be used to take something out of a hot oven. Oven mitts are designed to provide insulation and protect your hands from the heat. They are made of heat-resistant materials and have a padded layer that helps to prevent burns. Using oven mitts ensures that you can safely handle hot dishes or trays without risking burns or accidents.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you are using a saucepan, where should the handle be facing?
Out
Over the edge of the stove
Inwards
Over another hotplate
Answer explanation
When using a saucepan, the handle should be facing inwards. This is because having the handle facing inwards prevents accidental spills or burns. It ensures that the handle is not exposed to direct heat or flames from other hotplates or jets, reducing the risk of the handle getting hot and causing injury. Additionally, facing the handle inwards also helps in maintaining balance and stability while handling the saucepan.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where or on what do you put something that you have just taken out of the oven?
On the benchtop
On a wooden board
On the stovetop (if it is not turned on)
Both B & C
Answer explanation
After taking something out of the oven, you can put it either on a wooden board or on the stovetop (if it's not turned on). Both options are suitable for placing hot items as they provide a stable surface and help protect other surfaces from heat damage.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can be dangerous?
Keeping gas stove on, even when cooking is done
Cutting vegetables with washed hands
Heating the food again
None of these
Answer explanation
Leaving the gas stove on even when cooking is done can be dangerous because it poses a risk of gas leaks and potential fire hazards. Gas leaks can lead to the accumulation of gas in the room, which can cause explosions or suffocation if inhaled in large quantities. It is important to always turn off the gas stove after use to ensure safety and prevent any accidents.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is wrong here?
Pot on the stove
Plugs for electrical appliances
Paper towel
Stool
All of the previous
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