
Therapeutic Diet Training 1
Authored by Gursharon Gill
Other
Professional Development

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7 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which is the following is FALSE about regular diet?
Regular diet is a healthy and balanced diet
Can be served to patients with hypertension and high blood cholesterol
This diet is low in fat and sodium
Regular diet consist of 2 servings of vegetables
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How many types of vegetarianism are there?
1
2
3
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Patient A avoids all forms of meat, fish and seafood. But he consumes all food that contains egg and dairy. What type of vegetarian diet is he practicing?
Lacto-ovo
Lacto
Vegan
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Patient B is admitted due to poorly controlled diabetes and is on diabetic diet. She receives kuih bakar for her afternoon tea. Is this practice correct?
Yes
No
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is TRUE about Diabetic Diet?
Milo can be served
Kuih sago can be served for afternoon tea
2 servings of vegetables is served for lunch and dinner.
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
For patients on low salt diet, salt will be served separately for main meals.
True
False
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Patient C is on high energy, high protein diet. Which of the following is true about what needs to be done for this patient's diet?
Add 30g of chicken or fish for lunch and dinner.
Provide regular diet for patient
Provide additional fruit portion for lunch and dinner
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