9. NUTRITION

1. The study of food and its relationship belongs to:

• A) Cholesterol
• B) Fiber
• C) Nutrition
• D) Calories

2. . A fatty substance found in all animal food is:

• A) Fiber
• B) Cholesterol
• C) Nutrition
• D) Calories

3. What is the function of Vitamin "A"?

• A) Protects the nervous system
• B) Essential for good vision
• C) Formation of healthy bones and teeth
• D) Synthesis of Hemoglobin

4. What is the function of Vitamin "E"?

• A) Protects the nervous system
• B) Assist in digestion
• C) Formation of healthy bones and teeth
• D) Synthesis of Hemoglobin

5. What is the function of Vitamin "C"?

• A) Helps in wound healing
• B) Insulator of heat
• C) Helps in clotting of blood
• D) Synthesis of hemoglobin.

6. The function of Mineral is to:

• A) Brain metabolism
• B) Assists in digestion
• C) Protein fat and carbohydrate metabolism
• D) Synthesis of haemoglobin

7. The quantity of energy contained in food measured as:

• A) Nutrition
• B) Cholesterol
• C) Calories
• D) Fibers

8. Which of the following consist of indigestible cell wall of plants?

• A) Nutrition
• B) Fiber
• C) Cholesterol
• D) Calories

9. Spinach is a good source of:

• A) Vitamin C
• B) Vitamin A
• C) Vitamin K
• D) Vitamin B

10. Which of the following vitamins protects the nervous system?

• A) Vitamin C
• B) Vitamin B
• C) Vitamin D
• D) Vitamin E