2.3-Supplying Energy - 2

What elements make up carbohydrates, an energy-rich organic compound?

• A) Carbon and Hydrogen

• B) Carbon, Oxygen, and Nitrogen

• C) Oxygen and Hydrogen

• D) Carbon, Oxygen, and Hydrogen

Tags

NGSS.MS-LS1-7

Carbohydrates can be broken down ___________.

• A) Slowly

• C) Quickly

• D) Gradually

Tags

NGSS.HS-LS1-7

How is energy measured?

• B) Meters

• C) Calories

• D) Kilograms

Which type of foods can provide more energy, high-calorie foods or low-calorie foods?

• A) Low-calorie foods

• B) High-calorie foods

• C) Both provide the same energy

• D) It depends on the type of calorie

Tags

NGSS.MS-LS1-7

What are the two types of carbohydrates?

• A) Simple and complex carbohydrates

• B) Fast and slow carbohydrates

• C) Healthy and unhealthy carbohydrates

• D) Sweet and bland carbohydrates

Which carbohydrates are considered healthy sources and are higher in fiber and nutrients?

• A) Simple carbohydrates

• B) Sugary carbohydrates

• C) Complex carbohydrates

• D) Refined carbohydrates

What is the primary function of proteins in the body?

• A) Energy storage

• B) Growth and repair

• C) Water absorption

• D) Nutrient transport

Tags

NGSS.HS-LS1-1

What are proteins made of?

• A) Amino acids

• B) Carbohydrates

• C) Fats

• D) Sugars

Which nutrient provides a concentrated energy source and is used for long-term energy storage?

• A) Proteins

• B) Carbohydrates

• C) Vitamins

• D) Fats

Which type of fat comes from animal products and is solid at room temperature?

• A) Saturated fats

• B) Unsaturated fats

• C) Trans fats

• D) Monounsaturated fats