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Technology in the Hospitality Industry

Authored by Geeann Malabanan

Business

University

Used 2+ times

Technology in the Hospitality Industry
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which technology is used in the hospitality industry to track inventory and ensure products arrive at their intended destination?

Radio-Frequency Identification (RFID)

Data recorders

QR codes

Green and sustainable technologies

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of data loggers in the hospitality industry?

To monitor fresh fruits and vegetables while in transit

To track parts in the manufacturing process

To communicate with electromagnetic waves

To download data for analysis

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which technology is used to take information about a business item and put it into a cell phone or hand-held scanner?

Radio-Frequency Identification (RFID)

Data recorders

QR codes

Green and sustainable technologies

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of adopting green and sustainable technologies in the hospitality industry?

To reduce pollution in transportation

To improve inventory management

To increase customer satisfaction

To generate additional sales

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the concept of Farm-to-Table in the hospitality industry?

Direct delivery of ingredients and food items from a farm to restaurants

Using sustainable agricultural technology

Reducing waste in food processing

Improving the quality and shelf life of products

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role does information technology play in supply chain management?

Reducing costs and meeting customer demand

Increasing collaboration between supply chain partners

Improving order tracking and delivery

All of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the Internet of Things (IoT) in the hospitality industry?

A system of interrelated computing devices

A database for operating efficiently

A method of reducing waste

A way to improve decision-making

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