ULANGAN DASAR-DASAR PERHOTELAN
Quiz
•
Other
•
1st Grade
•
Medium
ERNI SUSANTI
Used 9+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
1. Berikut ini yang termasuk tindakan hygiene adalah ....
a. mencuci tangan sebelum memegang makanan
b. pengawasan terhadap pencemaran makanan
c. . pengawasan kebersihan peralatan makanan
d. pembuatan sumur yang memenuhi syarat Kesehatan
2.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
2. Usaha pencegahan terhadap suatu penyakit yang menitikberatkan pada kesehatan lingkungan manusia, disebut dengan...
a. Hygiene
b. Personal hygiene
c. Sanitasi
d Kebersihan
3.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
3. Salah satu contoh ruang lingkup sanitasi adalah...kecuali
a. Kebersihan badan
b. Penyediaan air bersih
c.Pengawasan/pengendalian serangga
d. Pengelolaan sampah
4.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
4. Manfaat sanitasi, kecuali....
a. mencegah penyakit menular
b. Mencegah kecelakaan
c. Menghindari pencearan lingkungan
d. Lingkungan kotor
5.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
5. Bahan kimia yang digunakan untuk menghilangkan sisa makanan, kotoran, debu, dan kotoran lainnya.
a. Bahan kimia pembersih
b. Bahan saniter
c. Pensanitasian
d. Pencucian
6.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
6. Bahan kimia yang digunakan untuk merusak atau mengaktifkan bakteri yang terdapat pada semua permukaan peralatan.
A. Bahan pembersih
b. Bahan Saniter
C. Bahan kimia
d. Bahan cucian
7.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
7. Mikroorganisme yang dibutuhkan untuk membuat makanan seperti yoghurt...
a. Useful microbes
b. Pathogenik microbes
c. Spoilage microbes
d. Bakteri
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