TLE 6 - FOOD PRESERVATION

TLE 6 - FOOD PRESERVATION

6th Grade

10 Qs

quiz-placeholder

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TLE 6 - FOOD PRESERVATION

TLE 6 - FOOD PRESERVATION

Assessment

Quiz

Life Skills

6th Grade

Practice Problem

Easy

Created by

MARIA MELGAR

Used 15+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What preservative agent is used in achara and pickled cucumber ?

a. catsup

b. oil

c. soy sauce

d. vinegar

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Salted egg are preserved by ________

Salting

Freezing

Drying

Processing

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What food preservation technique has been used here?

Freezing.

Drying.

Salting.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which of the following is NOT a method of food preservation?

Media Image
Media Image
Media Image
Media Image

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is food preservation important ?

to make food taste better

to extend the shelf life of the food product

to change the texture or flavour of the food.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kitchen tool is used to drain and wash fruits and vegetables?

a. colander

b. cup and saucer

c. knife

d. ladle

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In preparing food preserves, always maintain strict

a. Hygiene at all times

b. Schedule to follow

c. Time and energy use

d. Use of ingredient

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