LATIHAN BMR
Authored by Tri Susanti
Arts
12th Grade
Used 2+ times
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10 questions
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1.
OPEN ENDED QUESTION
3 mins • 10 pts
Bubur Asyura Disajikan makanan khas dalam perayaan hari Asyura jatuh pada tanggal.....
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2.
OPEN ENDED QUESTION
3 mins • 10 pts
Buluh yang sering digunakan untuk membuat lemang adalah....
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3.
OPEN ENDED QUESTION
3 mins • 10 pts
Orang yang mengangkat pinggan saat makan dianggap...
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4.
OPEN ENDED QUESTION
3 mins • 10 pts
Teknik mengawetkan makanan yang sering dilakukan oleh orang melayu ....
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5.
OPEN ENDED QUESTION
3 mins • 10 pts
Minuman Khas Riau yang diolah dari kuini adalah....
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6.
OPEN ENDED QUESTION
3 mins • 10 pts
Penganan atau juadah melayu umumnya dibagi dua yaitu...
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7.
OPEN ENDED QUESTION
3 mins • 10 pts
Bahan utama untuk membuat Lemang adalah....
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