Chef's Badge Test

Which of the following should NOT be used in the microwave oven?

• metal containers

• paper plates

• plastic bowls

• glass cups

Which of the following is a tip for handling a knife safely?

• Try to catch a knife you have dropped.

• Use a knife to pry open a can or bottle.

• Always hold a knife by its handle, never the blade.

• Store a knife if a drawer with other utensils.

To prevent burns and fires in the kitchen _______.

• never leave food cooking on the cooktop unattended.

• life pot and pan lids toward you.

• turn pan, pot, and skillet handles toward the edge of the cooktop.

• put water on a grease fire.

To help keep your kitchen sanitary, ________.

• use the same towel for drying dishes and drying hands.

• wash cutting boards with hot, soapy water after each use.

• thaw meat and poultry on the kitchen counter.

• use the same spoon for tasting and stirring.

Which of the following should not be stored in the preparation and serving area of your kitchen?

• pot holders

• cleaning supplies

• serving dishes

• cookware and bakeware

Frozen meat and poultry should be thawed_______.

• in the sink.

• on the counter.

• in the refrigerator.

• outside.

______ knives are safer than ______ knives.

• sharp, dull

• dull, sharp

• blue, sharp

• sharp, blue

Rugs used in the kitchen should have ________.

• pretty colors.

• loose threads.

• patterns.

• non skid backings.

Use ______ heat when cooking to prevent boil overs, burnt food, and fires.

• low to medium

• high to higher

• medium to high

• low to high

What's the abbreviation for pint?

• qt.

• pn.

• ptt.

• pt.